Vegetarian – Main Course

44. TADKA DAL – £ 7.75
Yellow lentils cooked with cumin, garlic, tomatoes spices.

45. DAL PALAK – £ 7.75
Yellow lentils cooked with cumin, garlic and fresh spinach leaf.

46. DAL MAKHANI – £ 8.25
Black lentils cooked overnight with spices and finished with tomato gravy, cream, butter.

47. KADAHI MIXED VEGETABLE – £ 8.25
Thick sauce cooked with special spices and green chillies, ginger, green pepper and
green coriander.

48. MALAI KOFTA (4pcs) – £ 8.25
Mixed Potatoes and cottage cheese balls cooked in onion cashew nut, gravy.

49. MUSHROOM TAWA MASALA – £ 8.25
A thick Panjabi tawa sauce with herbs cubes of fresh mushrooms, tomatoes,
green pepper and coriander.

50. DUM ALOO – £ 8.25
Potatoes cooked with hot tomato gravy and spices, garnished with ginger and coriander.

51. BOMBAY ALOO – £ 8.25
Potatoes tossed with fried cumin seeds, spices and fresh tomatoes,
ginger, coriander.

52. JEERA ALOO – £ 8.25
Potatoes tossed with fried cumin seeds, spices, ginger and coriander.

53. ALOO GOBI – £ 8.25
Potato and cauliflower cooked with spices garnished with ginger and coriander.

54. ALOO METHI – £ 8.25
Potato and fenugreek leaves cooked spices ginger, tomatoes.

55. CHANA MASALA (CHICKPEAS) – £ 8.25
Kabuli chana cooked in spicy sauce.

56. BHINDI MASALA – £ 8.25
Okra cooked with onion, tomatoes, and spices.

57. AUBERGINE MASALA – £ 8.25
Aubergines slices cooked with fresh chopped onion, ginger, garlic, green chillies,
tomatoes and spices.

58. BHAIGAN KA BHARTA – £ 8.50
Smoked aubergines pulp cooked with fresh chopped onion, ginger, garlic,
green chillies and spices.

59. PALAK PANEER – £ 8.50
Cubes of cottage cheese cooked with fresh spinach puree and spices.

60. MATAR PANEER – £ 8.50
Cottage cheese cooked with green peas in tomato based gravy and spices.

61. PANEER TAWA MASALA – £ 9.00
A thick Panjabi tawa sauce with herbs cubes of fresh paneer, tomatoes,
green pepper and coriander.

62. PANEER MAKHANI – £ 9.00
Cottage cheese cooked with tomato based gravy and spices, finished with butter and cream.

63. SARSOON DA SAAG – MAKKI DI ROTI (2pcs) – £ 13.00
Sarso saag (mustard leaves) and maize flour roti finished with butter and cream.
This classic Punjabi dish : Sarsoon da saag te makki di roti
is scrumptious and super hit combo that makes most of us drool