Seafood – Main Course

75. BHUNA FISH MASALA – £ 10.75
Tilapia fillet cooked with peppers, onions, tomatoes & spices.

76. GOAN FISH CURRY – £ 10.75
Tilapia fish cooked in authentic Goan spices with coconut milk.

77. MONK FISH MASALA – £ 11.75
Monk fish cooked in authentic Goan spices with coconut milk.

78. MIXED SEAFOOD MOLLY – £ 11.75
Shrimps and Squids are simmered together with lime, curry and coconut milk
to create a delicious seafood.

79. MALABAR SEA BASS – £ 13.25
Fresh fillet of Sea Bass marinated with coriander, mint, coconut and traditional
mixed spices prepared by Chef presented with lemon rice.

80. LASONI KING PRAWN MASALA – £ 16.75
Fresh king prawns tossed in a sauce made from roasted garlic, pepper, onion,
tomatoes & lots of spring onion.

81. DAWAT TANDORI KING PRAWN CURRY – £ 16.75
King Prawns marinated in a delicate blend of the finest and freshest herbs,
spices and natural yoghurt. are skewered over flaming charcoal embers in
a tandoor until grilled to absolute perfection.