Chicken – Main Course

64. CHICKEN TIKKA MASALA – £ 10.00
Chicken tikka cooked with spice, onions, tomatoes/ fenugreek and finished with butter & cream.

65. METHI CHICKEN – £ 10.00
Chicken breast cooked in spices, onions, and tomatoes with fresh fenugreek leaves
& finished with a cream.

66. BUTTER CHICKEN – £ 10.00
Breast of Chicken cooked with spices, dry fenugreek (kasuri methi), ginger,
green chilli and fresh tomatoes base gravy & finished with a dash of butter and cream.

67. MURGH KALI MIRCH (CHICKEN) – £ 10.00
Chicken sautéed in onions, ginger, garlic, oriental spices and black pepper corn.

68. CHICKEN TIKKA TAWA MASALA – £ 10.50
A thick Panjabi tawa sauce cooked with chicken tikka, herbs, and cubes of fresh
tomatoes, onion, green pepper and coriander.