Biryani – Main Course

82. VEGETABLE BIRYANI – £ 9.75
Basmati rice cooked with fresh vegetables and cashew nuts flavoured with saffron
and a touch of mint served with Raita.

83. MURG LUCKNAWAI BIRYANI – £ 10.75
Layers of chicken, basmati rice with saffron, Lucknawai herbs and spices cooked in
Nawabi style and served with Raita.

84. HYDERABADI BIRYANI (CHICKEN / LAMB / PRAWN) – £ 10.75 / £ 12.00 / £ 12.75
Marinated lamb and basmati rice simmered with traditional Indian spices and
finished with kewara & saffron, served with Raita.

85. CHETTINAD BIRYANI (CHICKEN / LAMB / PRAWN) – £ 10.75 / £ 12.00 / £ 12.75
Fiery chettinad style the Raw chicken/mutton/prawn pieces are marinated and
cooked with rice dum style, served with Raita.

86. KESARI JINGA BIRYANI – £ 16.75
Basmati rice cooked with king prawns flavoured with saffron in Kerala style served
with Raita.