Lamb – Main Course
69. GOSHT KABUL (LAMB) – £ 11.00
A unique preparation of lamb with split chickpeas and served thick sauce.
70. KEEMA MATTAR – £ 11.00
Minced lamb cooked with fresh green peas, herbs, onions, tomatoes and spices.
71. PUNJABI LAMB CURRY – £ 11.00
Lamb cooked with spices & Kashmiri chillies in a thin gravy.
72. LAMB NARIYAL PANI – £ 11.00
Boneless lamb simmered in a sauce made with coconut milk, green chillies, coriander
and curry leaves.
73. GOSHT ACHARI (LAMB) – £ 11.00
Tender cubes of lamb cooked with pickle sauce.
74. RADA GOSHT (PUNJABI STYLE) – £ 11.00
Baby lamb pieces cooked with lamb mince, onions, tomatoes, spicy Punjabi style.